Grain on greens.....With sincere thanks to Johnny Miller

I had a question from a member about grain on greens. Here is my answer....

Sincere thanks for your inquiry about grain. I hope you don't mind my highly opinionated, long response....

On today's greens in the northeast, grain isn't present anymore. We hear Johnny Miller speak of grain on every telecast he
does for NBC.....and as he does thousands of Superintendents like me cringe at his comments.

Let me explain. Grain was prevalent on bentgrass greens in the 60's and 70's. I remember it well; it could be very nasty to make an accurate putt through it. Back then,
greens' height of cut (.190") would present a green that would look downright shaggy (and more prone to grain) by today's standards. Higher grass length caused grass blades on sloped areas to grow horizontally and not vertically. The ball would not roll through grain, it would bounce, roll unevenly and decelerate quickly.

First, northeast greens (including Potowomut's) are comprised of two different grasses. Poa annua (a weedgrass) is the dominant species comprising over 50% of the grasses
on our greens. Creeping bentgrass is the other (and preferred) species because it holds up much better to environmental stress than Poa annua. Bentgrass surfaces were the grainy ones from golf's past while Poa annua cannot become grainy because of its growth habit. So, half of the greens' turf by area is immediately eliminated from any grain conversation.

Secondly, green speeds have risen dramatically during the last twenty five years. To attain today's speeds, we perform many maintenance tasks that eliminate grain on bentgrass.

These include:
Extremely low heights of cut (.120") with mower reels sharpened daily.
Mowing 7 days per week
Frequent sand topdressing
Aggressive aeration programs and summer venting.
Vertical mowing
Grooming (similar to vertical mowing)
Brushing
Lean fertilizer programs
Growth regulator programs
Establishing newer fine textured bentgrass varieties that when maintained properly grow up very upright.

The result of these programs is smaller turfgrass plants that grows upright. Grain can't become a dominant feature because we're always
doing something to eliminate extra growth instead of promoting it. We prepare a surface for golf where speed and smoothness are the traits that are desired.

When Johnny learned our great game in northern California, he had to deal with grainy greens. No doubt. And I am not saying that greens in southern latitudes comprised
with bermudagrass and seashore paspalum can't establish grain because they can. At better clubs in our climate, I believe grain has been eliminated....in my opinion.

Whenever I hear our friend Mr. Miller talk about grain on a green, in my mind I just change the word to slope. "He has to putt through the....slope." "This putt is down the ....slope."

Please email me or call with any questions. I am quite sure most Superintendents in our climate would provide a similar response to mine because Johnny's talk about grain
will always illicit a nails on chalkboard negativity among us!! Once again, thanks for writing!! I'd love to go out on the golf course and continue our conversation!!

Patrick Gertner CGCS
Golf Course Superintendent